Recipe for Rava Jalebi using semolina, jaggery, and turmeric

A recipe for Rava Jalebi can be made using semolina, jaggery, and turmeric, eliminating the need for maida, wheat flour, and food color. The recipe requires ingredients like 1 cup of semolina, ½ cup of curd, 1¼ cup of jaggery, ¼ cup of turmeric powder, ¼ teaspoon of cardamom powder, and 2 teaspoons of lime juice. The jalebis are prepared by mixing the semolina, curd, and water to form a batter, followed by adding turmeric and cardamom powder. The batter is then fried in oil and soaked in a syrup made from jaggery and lime juice.